DAL 1980 ABBATITORI DI FULIGGINE PER CANNE FUMARIE.
PRODUCIAMO E VENDIAMO DIRETTAMENTE IN FABBRICA
I NOSTRI PRODOTTI, SENZA COSTI E ONERI AGGIUNTIVI.
Ventitecnoful's soot destroyers have a automatic functioning.
Thanks to the great production, the optimization of the human and technological resources and some economies of scale we are able to provide to you very efficient soot destroyers to extremely competitive prices. Our soot destroyers, which are suited to satisfy every need of soot destruction, are particularly suitable for restaurants, pizza-restaurants and breadmaking ovens.
The materials which are used to manufacture our soot destroyers are of the best quality so that our products have assured a very long life which is always at the top level as for performance and working order. We use only stainless steel for their production.
The manufacturing of a Ventiltecnoful's soot destroyer have a very large number of control steps which are carried out by qualified technicians.
If one product does not pass one of the control steps carried out during the manufacturing, it does not pass on to the next production step until some suitable actions are activated which allow it to pass the test which had blocked its production.
In addition to the usual controls wich are carried out during the manufacturing, a Ventiltecnoful's soot destroyer must pass a very strict test before it is put on sale : if it does not respect the criteria set, it goes back to the shop where it undergoes technical actions which can make it saleable according to the strict criteria of Ventiltecnoful.
All the Ventiltecnoful products are consistent to the deliberation N° 4102 of the 05/08/92 Service Ecology and Protection of the Atmosphere. They are necessary for the adaptation of the ovens for pizza-restaurants and breadmaking to the norms antipollution. The products are advertised on the daily papers "Il Mattino" and "Roma" and also on the famous "Vera Pizza Forum" www.verapizza.eu.
Soot Reduction System
K K MAJOR 200 / 250.
Application:Smoke and soot cleaning system for wood burning pizza ovens.
Operation:In automatic recirculation water.
Performance:Soot abatement of 98%. CE and the Machine Directive.
KUBIK INOX AUTOMATICO
Application:pizzeria and small bakery
Operation:Automated, with water ricirculation and pump
Performance:98% soot reduction EU and Machinery Directive Certified
FULSTOP INVERTER AUTOMATICO
Application:Pizzeria, Bakery, Biomass-fired oven, Brasserie, Roasted Goods, etc..
Operation:Mounted vertically at stack terminal or mid-length. Automated water recycling with circulation pump, in stainless steel.
Performance:98% soot reduction. EU and Machinery Directive Certified
KUBIK INOX AUTOMATICO CON ASPIRATORE
Application:Pizzeria and small bakery. Forced draught with extractor
Operation:Automated, with water ricirculation and pump.
Performance:98% soot reduction EU and Machinery Directive Certified
VENTILSOOT STAINLESS STEEL AUTOMATED WITH EXTRACTOR
Application:Pizzeria, Bakery, Brasserie, Roasted goods, Coffee roasting. Forced draught with extractor.
Operation:Automated, with water ricirculation and pump
Performance:100% soot reduction. EU and Machinery Directive Certified
VENTILSOOT INDUSTRY
Application:Industrial Bakery, Industrial Kitchen, Smoking Plants, etc. Forced draught with extractor. Large Capacity with minimal power 6000 mc/h
Operation:Automated water recycling with circulation pump
Performance:Performance: 100% polluting agents reduction. EU and Machinery Directive Certified. Soot Reduction
VENTILSOOT STAINLESS STEEL AUTOMATED NO EXTRACTOR
Application:Pizzeria, Bakery, Brasserie, Roasted Goods, and Coffee roasting
Operation:Automated, with water ricirculation and pump
Performance:Soot Reduction 100% EU and Machinery Directive Certified. Fumes and odours reduction.
MINIKUBIK INOX AUTOMATED
Application:Small bakery, pizzeria, stove, fireplace, small grill.
Operation:Automated, with water ricirculation and pump.
Performance:Soot Reduction 98% EU and Machinery Directive Certified
KUBIK LINEA
Application:Mounted internally on horizontal sections of the smoke stac. Pizzeria and small bakery
Operation:Automated, with water ricirculation and pump.
Performance:Soot Reduction 98%. EU and Machinery Directive Certified.
DUAL KUBIK MAXI
Application:Pizzeria, Bakery, Biomass-fired oven, to operate simultaneously two ovens connected to the same soot reduction system
Operation:Automated, with water ricirculation and pump
Performance:98% Soot Reduction EU and Machinery Directive Certified
SEspecial execution for any application and size, including special loads
Application:Pizzeria, Bakery, Brasserie, Biomass-fired oven
Operation:Automated, with water ricirculation and pump.
Performance:Soot Reduction 98%. EU and Machinery Directive Certified
MINISOOT
Application:for biomass stoves, fired with pellets, pomace, wood shaving, shells, etc
Operation:automated water recycling with circulation pump
Performance:98% Soot Reduction EU and Machinery Directive Certified.
Fumes and odour purifier
Smoke Off
Load:from 1000mc/h to 25.000 mc/h
Application:Fumes and odours purifiers for catering and industrial.
Operation:Two-component high performance system.
Performance:100% reduction EU and Machinery Directive Certified
KUBIK JET SYSTEM.
Application:Extraction and purification systems for restaurants extractor hoods, electric furnaces, roasters.
Operation:Automatic recirculating water pump with low noise, low noise.
Performance:Killing 98%. CE and the Machine Directive.
WATER VAPOR OIL STAINLESS STEEL AUTOMATED
Application:Extraction and purification system for catering extractor
Operation:Automated, with water ricirculation and pump
Performance:100% reduction. EU and Machinery Directive Certified